Press Release:
SLG Hospitality Inc. announced the opening of Cibo Trattoria in the newly renovated Moda Hotel. Executive
Chef, Neil Taylor, formerly of London’s esteemed River Café, will offer a contemporary Italian menu that focuses on local, seasonally evolving ingredients. Sahara Tamarin, formerly of Lumiere and Chow, is the restaurant’s general manager.
The 52-seat restaurant serves dinner six nights a week and plans to offer a nightly pre-theater menu for $35 to patrons of the nearby Orpheum Theater.
Says SLG Hospitality Owner, Sebastien Le Goff, “We are excited about Cibo and we hope the Vancouver dining community will appreciate our take on Italian cuisine.”
About Cibo Trattoria
Opened in July of 2008, Cibo serves contemporary Italian cuisine focusing on local and seasonal ingredients. The wine list features esoteric Italian varietals, including 30 different labels of prosecco, as well as carefully honed selections from the Okanagan Valley. The space is intimate and warm with black and white washed brick walls, fireplace, and transparent wine cellar. The original ceramic floor, from 1908, has been restored to its original beauty.
Coming soon: www.cibotrattoria.ca
Cibo Traittoria
900 Seymour Street
Vancouver, BC
V6B 3L9
1 response so far ↓
1 darren // Jul 18, 2008 at 10:50 am
drove by the other day and checked it out…looks really slick.
seems like vancouver’s on a ‘trattoria’ kick lately. put a french/italian name on the end/at the beginning of a new restaurant name and BANG!
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