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Press Release: SLG Hospitality Inc. announced the opening of Cibo Trattoria in the newly renovated Moda Hotel. Executive Chef, Neil Taylor, formerly of London’s esteemed River Café, will offer a contemporary Italian menu that focuses on local, seasonally evolving ingredients. Sahara Tamarin, formerly of Lumiere and Chow, is the restaurant’s general manager. The 52-seat restaurant […]

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I am sorry in advance for being a burger-tease, but I just have to share the news of the new burger place being opened in Arlington VA, by my friend Michael Landrum. Already the owner of a nationally acclaimed steakhouse, this is what he is bringing to the burger world: “As those of you who […]

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Takeout Raincity Grill for lunch by the beach? Sounds like a plan to me. Press release follows. Picnic Season At Raincity Grill Vancouver, BC… Alongside the emergence of sunglasses and flip-flops, the opening of the takeout window at Raincity Grill is marking the start of Vancouver’s beach season. Opening on June 6th for the summer, […]

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Urban Diner recently linked to this article by Globe and Mail writer Alexandra Gill, in which she has a go at West and their relatively new chef Warren Geraghty. Any testaments to the veracity of this article are best left to those perceptive diners who have been to West in the past year (i.e., not […]

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This little clip reminds us of the importance of context. As someone who has been annoyed by Ray for half a decade now, it’s also completely hilarious to my sophomoric sensibilities. Really get your shoulder into it.

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I currently find myself very amused by this wikipedia page for the “San Francisco Burrito,” and such gems as: Starting in the mid- to late-1990s, the Mission District faced increasing rents and property values and an influx of higher-income residents and visitors, particularly during the dot-com boom. During this time, some elements of the San […]

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I recently received the following press release from Darby’s Pub, advertising their new late night menu. I gotta say, I have often found myself in that area late at night when the only option around was The Naam. So I can see this being a good thing. Where to Dine Late in Kitsilano? Recently Chef […]

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In an article for The New York Times’ health section, Benedict Carey (who obviously has an eye for talent) runs down the psychological consequences of pranks. The timely article is largely based research done by Eat Vancouver editor Jason Chin and his colleagues: “As humans, we develop this notion of fairness as a part of […]

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Eat Vancouver has been receiving a wealth of user comments lately, ones that are both useful and very well thought out. In order to highlight these comments, we will be awarding a comment of the week, each week. Since we have a bit of a backlog, this week will feature two comments. The first is […]

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Here are your Tuesday links: Cracked runs down some of the douchiest food in the world. Rob Feenie is now the “food concept architect” for Cactus Club, whatever that means. That is all.

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