eatvancouver.net

Sounds like a good chance to try a whole bunch of different things at a reasonable price. That’s always fun, right?

Press release below.

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FigMint Presents
“ON THE WOOD”

The fourth in a new monthly tasting series at FigMint
Once a month, Thursday nights 6pm to 7:30pm
16 seats along the bar – $25 per person
Also available as a group booking in the private room in FigMint, minimum 12 people

Reservations at 604-875-3312 or figmintrestaurant.com

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Thursday, September 4th

“On the Wood”

A taste of Spain featuring aged Spanish cheeses
Celebrating Spain (and the kids going back to school!)

Alhambra Reserva (Beer)
Queso de cabra al Vino (Goat cheese) (Drunken Goat)
Served with Anchovy stuffed green olives

Juan Gil Jumila, 03
Idiazabal served (Sheep’s)
Served with Piquillo Pepper Paella

Monastrell, Vinos Sin Ley, M1 Valencia Spain 05
Ibores Paprika (Goats cheese)
Served with Mini Merguez Corn dogs

Lustau Don Nuno, Dry Oloroso Solera (Sherry)
La Peral (Blue Cow)
Served with Spiced Walnuts and Quince Foam

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Cheeses presented by the
Mount Pleasant Cheese Shop
at 18th and Cambie
mountpleasantcheese.com

Upcoming “On the Wood” tastings

Thursday, October 2nd
Features food and drink from French Canada

Thursday, November 6th
Features Gin and Olives

FigMint Restaurant & Lounge
500 West 12th Avenue at Cambie Street
City Hall Heritage Area, Cambie Village
Vancouver, BC, V5Z 1M2
604-875-3312
info@figmintrestaurant.com
figmintrestaurant.com
Complimentary valet parking
(enter off 12th Avenue or Ash)