Entries from March 2008

Eat Vancouver in The New York Times

March 31st, 2008 · No Comments

In an article for The New York Times’ health section, Benedict Carey (who obviously has an eye for talent) runs down the psychological consequences of pranks. The timely article is largely based research done by Eat Vancouver editor Jason Chin and his colleagues: “As humans, we develop this notion of fairness as a part of […]

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Tags: News

The New Bohemian

March 25th, 2008 · 18 Comments

The New Bohemian (604) 736-7576 Address: 3162 West Broadway (map) A First Look at The New Bohemian a Quick Bite By Jason Eat Vancouver writer First, a brief disclaimer: I visited The New Bohemian on its opening night, a night when no restaurant should be judged at any level of discrimination (would you like to […]

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Tags: Modern Canadian · Pub fare · Quick Bites · Wine


March 21st, 2008 · 2 Comments

Sai-Z (604) 732-7249 Address: 3116 West Broadway (map) Homepage ‘Sai –Z’ing up a Quick Bite By Desmond Cheung Eat Vancouver writer Any visitor to Vancouver will notice that there are Japanese restaurants aplenty here. The city’s Japanese fare range from all-you-can-eat satisfaction to the exquisite Omakase dining experience, yet Japanese food lovers should always welcome […]

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Tags: Japanese · Quick Bites

Fisherman’s Terrace

March 15th, 2008 · 2 Comments

Target 5: Fisherman’s Terrace Seafood Restaurant Address: 4151 Hazelbridge Way #3580, Richmond BC (map) Phone: 604-303-9739 Dim Sum Menu: Page 1; Page 2 Prices: Small – $3.25 Medium – $3.95 Large – $4.65 Kitchen – $5.25 Visit date: March 9th, 2008 Visit time: 11:00 AM –ratings– Jason’s ratings – Steamed dumplings: 75% or 26.25 of […]

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Tags: Chinese · Dim Sum

Floata Seafood Restaurant

March 9th, 2008 · 2 Comments

Target 4: Floata Seafood Restaurant Address: 618 Quebec Street #202 (map) Phone: 604-630-1022 Homepage Visit date: February 24th, 2008 Visit time: 11:00 AM –ratings– Jason’s ratings – Steamed dumplings: 60% or 21 of 35 possible points Steamed other: 75% or 11.25/15 Fried & deep fried: 70% or 10.5/15 Baked & sweet: 75% or 11.25/15 Rice-noodle-veg: […]

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Tags: Chinese · Dim Sum

We’ve Changed

March 3rd, 2008 · 1 Comment

As you have likely noticed we redesigned Eat Vancouver a bit this weekend. We’re now sporting a flashy new banner and a three-column format. I’d like to send out a huge thank you to Michael Chin for designing the banners and Travis Schneider for helping with the back-end stuff. If you have any comments or […]

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Tags: Pho