Well, judging by the small number of comments and e-mail in response to this little prank, I’m guessing few were fooled. I’ll have to work extra hard to fool Eat Vancouver’s savvy readers next year. And thanks to the folks at DonRockwell.com, from whom I borrowed this prank.
Just received this email from a close friend. This is going to be first-come first-served, and everyone will have until Tuesday at Noon to reply. No partial lots. Just leave a comment on this post to claim. I’d buy most of these myself if I wasn’t short on cash. Cheers, and have at it.
—
Haut-Brion 1982 $240 3 bottles
Ausone 1990 $120 2 bottles
Pichon-Lalande 1978 $30 4 bottles
Palmer 1983 $110 1 bottle
Yquem 1986 .375 $80 10 bottles
Ausone 1964 $130 1 bottle
Pichon-Longueville 1990 $60 6 bottles
Rieussec 1979 $20 1 bottle
Issan 2000 $15 2 bottles
Latour 1985 $80 4 bottles
Fonseca Port 1963 $60 4 bottles
Orin Swift “The Prisoner” 2002 $8 12 bottles
Ondine Wine Goblets (4) circa 1914 $16 each
La Mission Haut-Brion 1989 $180 9 bottles
Silex 2001 Didier Dagueneau $15 11 bottles
Ducru-Beaucaillou 1986 $45 18 bottles
Armand Rousseau 1993 Chambertin “Clos de Beze” $90 1 bottle
Y (Ygrec) Dry White Wine of Yquem 1998 $20 16 bottles
3 responses so far ↓
1 Clarification // Apr 2, 2007 at 6:45 am
When you list “XXX Wine” $X Price X Bottles , is the price for all the bottles or each bottle?
2 Jason // Apr 2, 2007 at 11:47 am
that’s the price per bottle.
3 Francois Gauthier // Jul 13, 2009 at 8:29 pm
Good night. Do you still have some bottles left. Thanks
Leave a Comment